Eggplant is called “Nasu” in Japaneses, the eggplant is pickled and kept in cool condition using the Japanese fermenting technique called “Asazuke.”

Azasuke nasu is a ready-to-eat product, and it can be eaten as fresh salad or applied to make various kinds of food such as Kimchi eggplant. We offer 3 kinds of eggplant, which are Sendai Naga, Bonten and Senryo Nasu, all of which come from Japanese species. 

当社は、仙台長なす、薄皮なす、梵天丸なす、千両なすなど様々な種類の茄子の浅漬を提供しています。(全て日本種です)

We offer various kinds of green onion, which come from Thai as well as Japanese species

当社は、日本種のみならずﾀｲ種の葱類の漬物を提供しています。 

Green melon is called “Uri” in Japanese, green melon is also pickled and kept in cool condition using the Japanese fermenting technique called “Asazuke.” 

Azasuke uri is a ready-to-eat product, and it can be eaten as fresh salad or applied to make various kinds of food such as Otsukemono. We offer one kind of green melon, which comes from Japanese species called “Hagura Uri.”  

当社は、ﾊｸﾞﾗ瓜など日本種の瓜類の漬物を提供しています。   

We offer various kinds of green shallot, which come from Thai as well as Japanese species.

当社は、日本種のみならずﾀｲ種のｴｼｬﾛｯﾄの漬物を提供しています。     

Cucumber is called “Kyuri” in Japanese, cucumber is also pickled and kept in cool condition using the Japanese fermenting technique called “Asazuke.” 

Azasuke kyuri is a ready-to-eat product, and it can be eaten as fresh salad or applied to make various kinds of food such as Kimchi cucumber. We offer 2 kinds of cucumber, which are mini and regular size cucumber, both come from Japanese species of Tokiwa.

当社は、通常ｻｲｽﾞだけでなくﾐﾆ･ｻｲｽﾞなど様々な種類のｷｭｳﾘを提供しています。(これらも日本種です)。

Our Kimchi is made from high-quality fresh vegetables with a Japanese fermenting technique, which enables the Kimchi to maintain the fresh and crunchy quality of vegetables and deliver the delicious taste of kimchi at the same time.   

当社のｷﾑﾁは、高品質の新鮮な野菜を日本の発酵技術を使って加工・味付けしたもので、野菜の鮮度とｻｸｻｸ感が良く保持されているため、いつでもｷﾑﾁ本来の美味しさを味わうことができます。