Established in 1975, the Company formerly known as World Tropical Food Co., Ltd. (W. T. F.) started out as a producer of salted ginger and exported mainly to Japan as semi-products.
塩漬生姜生産工場World Tropical Food Co., Ltd.として設立されました。塩漬生姜は半製品として、主に日本に輸出していました。
In 1980, the Company began to produce pickled ginger of its own and offered different kinds of pickled ginger including sliced pickled ginger (Amazu Shoga), Sengiri Shoga, and Mijingiri Shoga.
当社は、平切り生姜(甘酢生姜)、千切り生姜、みじん切り生姜など各種生姜漬の製造を開始しました。
The Company began to expand its product line to include pickled eggplants (Asazuke Nasu), pickled cucumber (Asazuke Kyuri), pickled white melon (Asazuke Hagura Uri), pickled green onion (Asazuke Negi) and KIMCHI.
年、当社は、製造ﾗｲﾝを拡大し、浅漬茄子、浅漬きゅうり、浅漬ﾊｸﾞﾗ瓜、浅漬ﾈｷﾞ、ｷﾑﾁなどの製造を開始しました。
The Company began to market its products under its own brand of “MORI.”
当社は、自社ﾌﾞﾗﾝﾄﾞ「MORI」での販売を開始しました。
The Company changed its name from World Tropical Food to World Natural Food as the previous name no longer reflected all the products that the Company markets. By this time, the Company offers a wide range of products and exports to many countries around the world such as Japan, Malaysia, Singapore, UK, France and USA.
当社は、製品の多様化を反映できるように、社名をWorld Tropical Food から World Natural Foodに変更いたしました。 現在も、当社は、日本、ﾏﾚｰｼｱ、ｼﾝｶﾞﾎﾟｰﾙ、英国、ﾌﾗﾝｽおよび米国 など数多くの国々に様々な製品を提供しています。